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Food Access: A Guide to Healthy Eating in COVID-19

  • Publication date May 4, 2021
  • Categories: Spring 2021
  • Categories: Infographic

Creators: Abbey Holland, Hannah Groth, and Jackson Doerr

Course: Child Intervention and Treatment (Mann)

Abstract: The intention of this two-page infographic is to provide information and resources that demonstrate the importance of healthy eating, especially for children. This project was our groups final S-L project submission showcasing the research we did throughout the semester on food access and the impacts of COVID-19.

Final-Project-Abbey-Holland.pdfDownload

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