Rainbow Veggie Pinwheels Recipe is a take home recipe for children to make with their parents which encompasses a protein, grain, and vegetables. Children can work with the help of their parent to make this snack for any occasion. This activity will allow children to be creative in the kitchen and get excited about eating…
Category: Fall 2024
Food Groups Relay Race Game
Pictured is a poster board that was part of the food groups relay race we had during one of our workshops with the 2nd and 3rd graders at the Pierce Elementary School in Brookline. The kids took turns sorting paper images of foods into cups labeled either vegetables, fruits, whole grains, or proteins. Once the…
Nutrition Workshop Take Home Handout – 2nd & 3rd Grade at Old Lincoln School in Brookline, MA
The “Keys to a Healthy Plate” handout reinforces the nutrition concepts we taught to 2nd and 3rd graders during the workshops at the Old Lincoln School in Brookline, emphasizing balanced meals with proteins, whole grains, healthy fats, and fruits and vegetables. This handout was given to the children after the workshop to bring home to…
Take Home Pamphlet for First Grader’s Parents
This pamphlet was designed to summarize the lessons taught in our two workshops with a classroom of first graders. In our first workshop, we taught the kids about the importance of “Eating the Rainbow”, in which they learned about how it is important to fill their plates with all the colors. This pamphlet contains a…
Public Health and Nutrition in the Community: Service Learning Memories
This artifact is a memento of student experiences at each service location throughout the semester. Our class had the privilege of working with 5 different organizations: Boston Veg Fest, Community Servings, Park Street Church, Food Forest, and the Friday Night Supper program. For each opportunity, I included photos and student reflections of their service experience….
ENVR 4050 Solving Environmental Challenges Through Capstone
This virtual artifact displays a summary of each project/deliverable that was prepared by the student in ENVR 4050 for our service partner, Eastie Farm. This display was possible because of the contributions by each member of the class: Jamie Bol, Kayla Noelle Bolling, Anouk Braun, Bethany Costanzo, Brecker Ferguson, Avery King, Aleezah Madraswalla, Gillian Mcmurty,…
Contemporary Issues in Health – Service Learning Projects
Through a needs assessment, the students identified the issues that impact the specific communities where they volunteered. Identified issues will be informed by the broad themes covered in class, i.e., health literacy, social determinants of health, cost, quality and access. Link to Community Servings: The Movement to Make Nutrition a Fundamental Right: View Link to…
FastTrack2YrDreamJob – Career coaching and mentoring business founded by EdithMoricz
The goal is to Enhance business visibility and drive growth through marketing and research.Six Key Deliverables are Project Charter, LinkedIn Marketing Materials, Job Market Trends, Research, Diverse Job Seeker Challenges Analysis, Email Campaign, November Newsletter Link to Artifact: View…
Reflecting on Foster Care in America
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Words in Action: A First-Year Journey of Service and Storytelling
Words in Action: A First-Year Journey of Service and Storytelling” highlights the reflections of students in Professor Enos’s writing class, partnered with LBFE and IFSI through Service-Learning. Volunteering as language tutors, mentors, and tech guides, students connected with diverse communities while exploring the impact of communication and empathy. Their reflections reveal how writing and service…