Creators: Qizhen Cai, Zeting Chen, Chengyuan Hu, Yiqian Huang, Trang Nguyen, Emily Tan Course: CHNS 4800 Health and Food in Chinese Students of this course participated in service-learning activities that utilized their Mandarin abilities to translate and proofread many different types of research papers and other media for the Good Food Fund. We are submitting…
The Good Food Fund Spring 2022
