This is a collaboration amongst students sharing their final activity they performed with their community partners. The goal was to make learning about nutrition interesting for the people attending their organizations, so the students presented on the creative method they used to share nutrition information. Link to Artifact: View…
Course: HSCI2500 Public Health Nutrition in the Community - Janice Maras
Cauliflower Pizza Crust Recipe
In making this handout, we were inspired by the responses of working with the communityof the Career & Community Access Program (CAPP) of Jewish Vocational Services (JVS). Upon starting our first lesson, we prompted the class with the question, “what are some of your favorite foods?” The highest response was by far cheese or pepperoni…
Healthy Food Groups Handouts
This handout was created for the parents and the students of the St. Stephen’s after-school program. Julia Dallaris, Haeun Lee, and Ruizi Wang worked together to teach 1st-2nd graders about different food groups and the health benefits of each one. The purpose of the handout was to be a quick and easy way for kids…