Creator(s): Olivia Givens, Hutch Milliken Course: HSCI2500 Public Health Nutrition in the Community The group we created this project for was HOPE to teach the members about Sports Nutrition. Hutch and I were working together at this site. This lecture was designed to piggyback off previous lessons we taught about physical activities and energy balance….
Tag: Presentation
Serving Sizes and Batch Cooking Recipes
Creator(s): Yarendy Lopez Course: HSCI2500 Public Health Nutrition in the Community During the eight weeks of service learning, I was partnered at East Boston Neighborhood Health Center (EBNHC). Part of my service learning at EBNHC included reviewing EBNHC food recipes and calculating the serving size and number of people each recipe served. The ingredients and…
Exercise Class Guide for Eva White Apartments
Creator(s): Gabrielle Adams, Laurel Fournier, Ashley Ferry, Robert Danielian, Hannah McGettigan Course: PT6245 Seminar for Health Education and Wellness This artifact contains a detailed description of a sample exercise class to be performed with participants at the Eva White Apartment complex. As a group, physical therapy students focused on working with residents to promote physical…
Biological Inquires Sharing Science with their Community
Creator(s): Molly Tully Course: BIOL2299 Inquiries in Biological Sciences Biological Inquires course “Stem Cells and Service-Learning” had COS first year students working with four different community partners sharing their knowledge of science with elementary and middle schoolers. Each week our service-learning students worked on creating lesson plans that focused on the scientific interests of the…
Women’s Foundation of Boston Impact 2022
Creator(s): Anjali Tanna, Andrea Joshua, Ava Duggan, Maxwell Rizzuto Course: DS4200 Information Presentation and Visualization The Women’s Foundation of Boston seeks to empower women and girls around Boston. Most of their work involves collaborating with and funding other non-profit organizations that run programs in Boston. These events vary in topic, although they primarily focus on…
Example Strategic Communication Plan – Moms Demand Action
Creator(s): Maria Barrett, Julia Chase, Abby Johnson, Katie Kennedy Course: COMM4608 Strategic Communications The Strategic Communication Capstone course worked with various organizations this semester including – Northeastern University Archives, Ohana New England Dragon Boat Team, Livable Streets, and Moms Demand Action – to create strategic communication plans to increase exposure and engagement. Attached is an…
Digital Artifact Sp23 GRMN2102 (Prof. Fuchs)
Creator(s): Felix Braband Course: GRMN2101 Intermediate German I The digital artifact is a collection of pictures of our service for GRMN 2102, and quotes taken directly from the students’ reflections. The artifact, therefore, allows you to get an idea of how a semester in Intermediate German can look like. https://sites.google.com/northeastern.edu/germanatnortheastern/home/service-learning-virtual-exchange/digital-artifact-sp23-grmn2102-prof-fuchs…
Ending Food Insecurity at Northeastern
Creator(s): Joshua Sissman Course: ENGW3308 Advanced Writing in the Social Sciences Through intense amounts of research and participation as a past chair of YDSA, Josh has compiled a presentation explaining the issue of Food Insecurity on Northeastern’s campus, progress that has been made by YDSA, demands and future progress that must be made in order…
Everything Wrong With Fast Fashion
Creator(s): Lisbeth Martinez, Pablo Lopez Course: HONR Studio | From Global Experience to Local Action This presentation was meant to highlight the ecological impacts of fast fashion and how its negatively impacting society locally and globally today. This presentation ties the three community partners perfectly well, as it touches on concepts climate change, labor exploitation,…
Creating Projects for Student Organization Benefits
Creator(s): Molly Allen Course: ENGW3315 Interdisciplinary Advanced Writing in the Disciplines ENGW3315 students created multiple projects as deliverables for their student organizations. Featured is the research presentation for Active Minds, the research proposal for SAPR, a grant written for EWB, a brochure of healthy eating for Slow Food, and op-eds written for HEAT. All projects…