Students in ENGW 3315 worked with student activist groups on Northeastern’s Boston campus over the course of the semester to produce publications supporting the activist group’s work. The group of students working with The Student Alliance for Prison Reform (SAPR) produced this publication in the style of a ‘Zine in order to lay out a…
Partner: Slow Food
Design Text for Slow Food
These are design texts created by students to spread awareness of issues on the environment, food systems, and human health addressed by the student organization Slow Food and recruit new members for the group. Artifacts:…
Creating Projects for Student Organization Benefits
Creator(s): Molly Allen Course: ENGW3315 Interdisciplinary Advanced Writing in the Disciplines ENGW3315 students created multiple projects as deliverables for their student organizations. Featured is the research presentation for Active Minds, the research proposal for SAPR, a grant written for EWB, a brochure of healthy eating for Slow Food, and op-eds written for HEAT. All projects…
Slow Foods Final Presentation
![](https://servicelearningexpo.sites.northeastern.edu/files/2021/12/presentation-1.jpg)
Creators: Phaica Estiverne, Alexandra Stern, Olivia Feeley, Edward Donnelly, Trevor Leger Course: ENGW3315 Interdisciplinary Advanced Writing in the Disciplines Throughout the semester, students collaborated with the campus club Slow Foods on a variety of projects. Their final collaboration was a research project intended to answer questions that would benefit the future work of Slow Foods…
Healthy Food Alternatives Recipe Book
![](https://servicelearningexpo.sites.northeastern.edu/files/2021/12/presentation-1.jpg)
Creators: Phaica Estiverne, Alexandra Stern, Olivia Feeley, Edward Donnelly, Trevor Leger Course: ENGW3315 Interdisciplinary Advanced Writing in the Disciplines Throughout the semester, students collaborated with the student group Slow Foods on a variety of projects. This artifact is a recipe book created as part of the class’s Visibility Campaign, in which students worked with Slow…
Local Food Markets in Boston Map
![](https://servicelearningexpo.sites.northeastern.edu/files/2021/12/infographic.jpg)
Creators: Phaica Estiverne, Alexandra Stern, Olivia Feeley, Edward Donnelly, Trevor Leger, Course: ENGW3315 Interdisciplinary Advanced Writing in the Disciplines Throughout the semester, students collaborated with the campus club Slow Foods on a variety of projects. This artifact is a map of local food markets in Boston created as part of the class’s Visibility Campaign, working…
Food Label Literacy at Northeastern University
![](https://servicelearningexpo.sites.northeastern.edu/files/2021/12/presentation-1.jpg)
Creators: Mia Guthrie, Jack Liu, Manvi Tandon Course: ENGW3315 Interdisciplinary Advanced Writing in the Disciplines The artifact is a presentation that students made in collaboration with their student group to investigate how much college-aged students know about food labels and how they impact their eating habits. It highlights the importance of student research to support…
ENG 2740 – Slow Food Microdocumentary
![](https://servicelearningexpo.sites.northeastern.edu/files/2019/04/Screenshot-45.png)
ENG 2740 – Slow Food Microdocumentary Creators: Malcolm Clark, Emily Gaudet, Kaleigh Monaghan, and Carly Wilhelm This video is a short documentary about what Slow Food does, featuring interviews with its members….
Slow Food Visibility Campaign 4
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Slow Food Visibility Campaign Creator: Claire Webster Poster and brochure created to promote the student group and increase its visibility on campus….
Slow Food Visibility Campaign 3
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Slow Food Visibility Campaign Creator: Helen Kontopano Poster and brochure created to promote the student group and increase its visibility on campus….